Chef / Owner Todd A. Petteway is the creative mind behind the unique menu composition and hands-on banquet design that has been drawn from a complete Food & Beverage background, to include; eight years experience with Marriot’s Corporate Hotels & Resorts;
five years at Marriot’s Harbor Beach Resort in Fort Lauderdale Florida; and six years combined as Food & Beverage Director / General Manager, Holiday Inn, Ruth’s Chris Steak House - Hartford CT, Carlos Murphy’s - Chicago IL, and Steak & Ale - Dallas TX.
With the distinction of service to such names as:
 | King Hussein of Jordan |
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| Prince Saad of Saudi Arabia |
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| Jay Leno |
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| Wayne Huizenga |
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| Seagram’s House of Fifth Avenue |
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| Revlon of N.Y. |
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| Coca Cola |
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| Jose Bacardi |
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| Alex Haley |
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| Sugar Ray Leonard |
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| Roger Williams |
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The Platters |
Chef Petteway's Background
| Bid Form | Taste
Of Tuscany
Craft Services and Buffets | Foods
to Go | Weddings and Private
Receptions
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