
| Sliced Roast Beef in Burgundy Mushroom Demi Glace | |
| Rotisserie Turkey Breast w/ Onion & Herb Dressing | |
| Baked "Four Cheese" Penne Pasta w/ Lump Crabmeat, Fresh Spinach, Italian Sausage, & Fire Roasted Sweet Red Peppers | |
| Vegetarian Lasagna w/ Fresh Herb Mozzarella Crusted Top | |
| Baked Ravioli w/ Red Pasta Caper Sauce | |
| Wild White Rice w/ Bulgar Wheat Nuts & Black Lentils | |
| "Thin" Sliced Au Gratin Potatoes Baked In Saffron & Cheese Sauce | |
| Roasted Chicken w/ Tarragon & Rosemary | |
| Chicken & Okra Gumbo | |
| Shrimp w/ Southwest Tomato Basil & Spinach Linguini in Sweet French Basil Cream Sauce | |
| Fresh Seasonal Garden Vegetables Steamed w/ Garlic Butter | |
| Grilled Petite Sirloin or Tenderloin | |
| Oyster Chowder | |
| Baked Salmon Filets w/ Cucumber Dill Sauce | |
| Fresh Mediterranean Spinach Salad | |
| Garlic Marinated Beef Kabobs | |
| Caribbean Marinated Chicken Kabobs | |
| Seafood Kabobs | |
| Chicken Wellington | |
| New England Clam Bake | |
| Danish Baby Back Ribs w/ Old Fashion BBQ Sauce, Shredded Cole Slaw, Baked Beans & Corn Muffins | |
| Grilled Chicken Breast w/ Seasonal Vegetables & New Potatoes | |
| 12oz Filet Mignon w/ Wild White Rice, Hunter Mushroom Sauce, & Chef Vegetables | |
| Slow Roasted Prime Rib | |
| Jumbo Crabcakes w/ Leeks & Saffron Sauce |
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