• Dry Cured Italian Sopperassate Sausage
• Mild or Hot Fresh Italian Rope Sausages
• Seasoned Petite Beef Meatballs
• Dry Cured Traditional Italian Prosciutto
• Smoked Chicken & Apple Sausage with Chardonnay
• Smoked Duck Sausage with Morel Mushrooms and Red Wine
• Smoked Chorizo with Brandy
• Chicken Provencale with Habanero Chilies & Tequila
• Fresh Main Lobster Meat
• Chilean Langostinos
• Chesapeake Blue Crabmeat
• Alaskan Dungeness Crabmeat
• Smoked Alaskan "King Troll" Salmon
• Smoked Southern California Yellowtail Amberjack
• Jumbo Atlantic "Deep Water" Scallops
• Jumbo Deep Sea Clams in Chardonnay
• Marinated Baby Shrimp with Herbs

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