PASTA, RAVIOLI, &
TORTELLONI
Ravioli with
Roasted Butternut Squash in Sage Pasta Square
- Ravioli with Fresh Basil pesto and Ricotta in a Spinach & Egg
Stripped Pasta Square
- Traditional Angolotti Di Quattro – Four Cheese Stripped
Spinach & Egg " Half Moon Pasta"
- Five Cheese Tortellini in a Spinach/Egg & Tomato/Egg Stripped
Pasta Wrap
- Tortelloni with Sundried Tomatoes and Mozzarella in a Tomato Past
Wrap
- Lobster Ravioli with Cracked Peppercorn and Tomato Pasta Square
- Hexagon Shaped Lobster Ravioli Wrapped in Stripped Egg & Squid
Ink Pasta
- Pumpkin Tortelloni
- Traditional "Bow Tie" Egg Pasta
- Agnolotti with Carmelized Onion, Prociutto & Ricotta in
"Half Moon" Pasta
- Southwestern Ravioli with Cheddar Cheese & Jalepeno Peppers in
a Sweet Red Pepper Pasta
- Agnolotti with Fresh Asparagus and Roasted Garlic in a Lemon &
Cracked Peppercorn Pasta
Bid Form