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Southwest Tomato Basil Linguini w/ Sweet Italian Sausage In Olive Oil Herb Pasta Sauce And Baked w/ Fresh Mozzerella Top |
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Tri-Colored Tortellini Salad Of Sun-Dried Tomatoes, Capers, & Fire Roasted Sweet Red Peppers In Hearty Caesar Dressing (Served Cold) |
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Medium Gulf Shrimp Tossed In Angel Hair Pasta w/ Cajun Butter Cream, Plum Tomatoes, Fresh Spinach And "Four Aged Cheeses" |
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Brie & Capacola Ham In Phyllo |
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Italian Cheese Display : Fontina, Asiago, Italian Sharp & Gorgonzola w/ Dried Sopressata Sausage, Figs, And Stone Ground Crackers |
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Fried Ravioli w/ Pepperoni Marinara |
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Phyllo Palermo |
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Breaded Parmesan Artichoke Hearts |
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Roasted Eggplant Phyllo Purse |
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Spinach Calzone |
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Strawberries & Mascarpone Cheese |
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