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"Hereford" Prime Rib Roast w/ Old English Spice Rub |
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Petite Quiche of Crab, Silver Queen Corn & Sweet Red Pepper in "Hope Indian" Blue Corn Pastry Shells |
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Smoked Scottish Salmon & Asparagus Tips Wrapped in Baby Crepes w/ Dill Cream Spread |
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Andouille Sausage En Croute |
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Lumpia Egg Rolls w/ Sweet & Sour Sauce |
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Smoked Bacon Wrapped Sea Scallop & Chicken Kabob w/ Herbs |
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Pineapple Tree w/ Fresh Tropical Fruit, Honey Keylime Yogurt Dip, & Black Mission Figs in Brandy, & Dismal Swamp Honey |
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16/21 Coconut Shrimp w/ Carribbean Calypso Sauce |
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French Brie, Pear Preserves & Roasted Pork En Croute |
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International & Domestic Cheese Display With Butter Townhouse Crackers |
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Hilton Head Hot Crab Dip With Canapé Shells |
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